Cheeses:

• 2 cups Gouda, freshly shredded

• 2 cups Colby Jack, freshly shredded 

• 2 cups Sharp Cheddar, freshly shredded

• 2 cups Monterey Jack, freshly shredded

Pasta:

• 1 lb Cavatappi or Elbows

Seasoning:​

• 2 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp smoked paprika

Sauces:​

• 1 tsp soy sauce

• 2 tsp Worcestershire sauce

​Roux Ingredient: 

• 1/2 cup unsalted butter

• 1/2 cup all-purpose flour

Liquids:​

• Two 12 oz cans of evaporated milk

• 1 cup heavy cream​​